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Pop-up restaurant part of hotel group's major Highland expansion


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Black Sheep Hotels boss Sanjay Narang has unveiled the latest ventures in its £20million investment in the Highland hospitality sector and predicted the area’s popularity will stretch beyond a summer staycation surge.
The company yesterday opened a new pop-up restaurant in Fort William and is about to launch a bake house café, on the road to Skye, building on its portfolio of three boutique country hotels and another eating place, in Inverness. ....

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I'm 29, I hitchhike and love street food – but my next holiday will be a cruise


I m 29, I hitchhike and love street food – but my next holiday will be a cruise
Lockdown life has made this adventurous traveller long for a journey at sea
Harriet embracing the cruise life between bouts of seasickness
I’m hardly your stereotypical cruiser. I’m not a retired couple on the hunt for fly-and-flop around the Caribbean. I’m only 29, I don’t enjoy black tie and I have limited tolerance for Americans. If I were feeling pretentious I might describe my travelling style as ‘wannabe local’ – translation, I hitchhike and eat questionable street food.
So it might surprise you to read that when the Government finally blows the starting whistle on foreign holidays, I would like my first trip to be aboard a small-ship cruise. To me, it feels like the safest option in a post-pandemic world. ....

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