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Published July 3, 2021, 12:27 PM
Chocoholics alert! World Chocolate Day is this Wednesday, July 7, 2021. And if you recall how back in 2019, S Maison and Auro Chocolate came up with a truly delicious and successful Chocolate Fair; well, the good news is that after a hiatus in 2020, the Chocolate Fair is back with a vengeance. With more purveyors and customized treats that we can feast on, it’s time to throw away your diets–think sugar rush–and just bask in all this chocolate glory from July 7 to 11, 2021.
What different purveyors have created using Auro Chocolate as an ingredient
The Chocolate Fair 2021 edition has the following established and popular purveyors using the high quality Auro chocolate as an ingredient in the special items they’ve come up with for the festival:
Anonymous
3/9/2021
I thought this was great. Itâs a miracle it came out well because I made a huge error in making. For whatever boneheaded reason, I donât add anything to the beef and so cooked the clumps as directed, sans dill and seasonings. I panicked upon realizing and tossed the cooked meat clumps with dill, garlic, salt and pepper. All of that got added to the onion mixture as directed. II was sure this was going to ruin the dish but it was. fabulous. One of the reasons I mention the mistake is because since you end up breaking up all of the meat clumps anyway, I think you can just brown the meat as you normally would and skip the two stage âclump cooking.â Then, just add the dill, etc. I also used green cabbage because my grocery was out of savoy. I had a bear of a time separating the leaves. Iâll use savoy next time. This was truly delicious.
Where to Eat in D.C. on New Year’s Eve
Several D.C. restaurants get creative for New Year s Eve in the social-distancing grip of a pandemic.
18SHARES
Logan Tavern New Years Eve
“If your favorite restaurant is offering takeout food and drinks on New Year’s Eve,” says Doug Schantz, owner of Nellie’s Sports Bar, “then that’s what will be special this year!”
To be sure, a number of restaurants are offering specials for New Year’s, doing what they can to help customers end an exceptionally trying year on a high note in whatever safe, socially distanced way they can. Given the District’s current restrictions, including a ban on indoor dining, several restaurants have devised novel, appealing ways to close the books on 2020. And a few cherished establishments in the LGBTQ community are doing what they can to be open and operational, even if that means less elaborate NYE offerings compared to years past.
Rory O Connell s Christmas Menu for 2020
Updated / Monday, 21 Dec 2020
12:13
Watch How To Cook Well at Christmas with Rory O Connell on Monday 21st and Tuesday 22nd December on RTÉ One at 7pm.
Rory O Connell is back with another two-part Christmas special, airing over two nights, this week.
As well as co-founding the Ballymaloe cookery school with his sister Darina Allen, Rory is one of Ireland’s best loved chefs, and his talents truly shine over the festive season. The dishes I am going to cook today are ideal, I think, for the period immediately after Christmas, when things are less frantic and when, hopefully, you will have a little time if not for a zen moment in the kitchen, then at least some time to appreciate the joy of food, says Rory.