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CLASSES • Traditional French Macarons, 10 a.m.-2 p.m. June 6. • Chocolate Tart, 2-4 p.m. June 6. • Brioche Cinnamon Rolls, 4-6 p.m. June 6. • Kids Cooking Academy, for ages 6-10, June 8-11. • Junior Chefs Cooking Academy, for ages 10-14, June 8-11. The French Kitchen 4771 N. Academy Blvd., go online or call for cost. Registration: 528-6295, tfkcc.com. • Perfect Picnic, 10 a.m.-noon or 5:30-8 p.m. Thursday. • Burger Blast, 9:30 a.m.-noon or 5:30-8 p.m. Friday or 9:30 a.m.-noon Saturday. • Bread & Jam, 9 a.m.-noon or 5:30-8:30 p.m. Tuesday. • Chicken Expert, 9:30 a.m.-noon or 5:30-8 p.m. June 2. ....
Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order. With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes. Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban. ....