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Article content Tender, flavourful and fabulous – those words sums up a helping of fresh asparagus. Just check out your local grocery store and you’ll see we’re in the midst of asparagus season, which means memorable meals made with this sparkling jewel of a vegetable that just brims with goodness (low in calories as well as an excellent source of folate) and taste. If spring had its own flavour, it would certainly be a stalk of asparagus! Enjoy the following recipes, courtesy Foodland Ontario (all recipes and photos from www.foodlandontario.ca) We apologize, but this video has failed to load. ....
Not all of this year has been a train wreck. For those who don’t know, I’m a major foodie, and cooking meals and feeding people is one of my happy places. While feeding people (other than my husband) was a rare occurrence in 2020, I got to cook a lot of meals, and because I had the time (and thankfully the money), I got to try out some new recipes and new meal options. So to spread the joy, and to reminisce, here are my 7 Favorite Pandemic Meals in 2020. The minute the government stooges started talking about the virus and Governor Hair Gel decided in March that we needed to be confined to our homes, my first goal was to protect my and my husband’s immune system as much as possible. Deep green and leafy vegetables were already a staple in our home, but I went into overdrive and stocked up. This also led into finding other ways to partake of those vegetables beyond steaming and roasting. ....