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Texas deadly winter freeze foretold by San Antonio author, activist in new climate change novel FacebookTwitterEmail 1of4 San Antonio author Marisol Cortez’s new novel “Luz at Midnight” takes place in the time of extreme climate change, similar to what Texas recently experienced during the winter storm.Jessica Phelps /San Antonio Express-NewsShow MoreShow Less 2of4 San Antonio author Marisol Cortez did extensive research on climate change for “Luz at Midnight,” her new novel.Jessica Phelps /San Antonio Express-NewsShow MoreShow Less 3of4 San Antonio author, Marisol Cortez has written a book, ?”Luz at Midnight,?• taking place in the time of extreme climate change, similar to what Texas recently experienced during the winter storm.Jessica Phelps, Staff photographer / San Antonio Express-NewsShow MoreShow Less ....
San Juan Skyway: Marla Croke crosses West Colorado Avenue or Main Street in downtown Telluride loaded with her son s hockey equipment Sunday, Jan. 16, 2005. Croke, who as lived in the Southwestern Colorado town for 15 years, is an architect and lives downtown. She was returning from the Mountain Village, via the free gondola, where her son s hockey team played an exhibition game. Photo by Christian Murdock/The Gazette Christian Murdock, The Gazette Christian Murdock, THE GAZETTE Jerilee Bennett, The Gazette ....
Arthur Rothstein/Retrieved from the Library of Congress Untitled photo of Colorado farmer and their bean harvest. Part of the Farm Security Administration/Office of War Information Photograph Collection at the Library of Congress. Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, loamy, bean-friendly soil there since the 1880s. Since then, Pinto beans have remained a kitchen staple. The humble beans were so beloved in the 1950s and ‘60s they ascended to nobility. An annual pinto bean recipe contest culminated in the crowning of a Pinto Bean Queen – the local cook who garnered a coveted “Grand Award” for legume creativity. ....