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Meet Connor Slater who's head chef at Mana – aged 23


HE started his career at Spirit Restaurant in Victoria Park when he was just 15.
Now former Bridgewater High School student Connor Slater is continuing to achieve remarkable things in the world of fine food after become head chef at Mana in Manchester at just 23.
Mana is the city’s first Michelin Star restaurant since 1977.
The multiple course dining experience was launched by Simon Martin in October 2018 and Connor has been there since day one – starting out as a commis chef before quickly rising through the ranks ‘at an astounding pace’.
Connor, who used to live in Stockton Heath and Appleton, said: “It’s great. It’s a wonderful thing. I can’t believe it really to be honest. I’m just 23 so I know it’s massive.” ....

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Meet Connor Slater who's head chef at Mana – aged 23 | Runcorn and Widnes World


HE started his career at Spirit Restaurant in Warrington when he was just 15.
Now Connor Slater, who grew up in Runcorn, is continuing to achieve remarkable things in the world of fine food after become head chef at Mana in Manchester at just 23.
Mana is the city’s first Michelin Star restaurant since 1977.
The multiple course dining experience was launched by Simon Martin in October 2018 and Connor has been there since day one – starting out as a commis chef before quickly rising through the ranks ‘at an astounding pace’.
Connor said: “It’s great. It’s a wonderful thing. I can’t believe it really to be honest. I’m just 23 so I know it’s massive.” ....

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How Hong Kong chef Vicky Lau embraced her 'role model' label


The Straits Times
How Hong Kong chef Vicky Lau embraced her role model label
In the fiendishly competitive arena of Hong Kong s fine-dining scene, few have had as remarkable an ascent as chef Vicky Lau.PHOTO: AFP
Published11 hours ago
https://str.sg/3kLF
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How Hong Kong chef Vicky Lau embraces her 'role model' label


How Hong Kong chef Vicky Lau embraces her ‘role model’ label
The only female chef in Asia with a double Michelin star discusses her success
AFP, HONG KONG
Despite the institutional status bestowed by her double Michelin star, Vicky Lau (劉韻棋) says the battle to improve gender parity in the male-dominated world of professional kitchens is a long way from won but small victories bring her hope.
In the fiendishly competitive arena of Hong Kong’s fine-dining scene, few have had as remarkable an ascent as Lau.
In little more than a decade she has gone from opening a small cafe to running one of the finance hub’s most lauded restaurants. ....

Krung Thep Mahanakhon , Hong Kong , Peggy Chan , Vicky Lau , Show Hong Kong , State Dining Room , Cordon Bleu , May Chow , Gordon Ramsay Style , The Taipei Times , ஹாங் காங் , பெக்கி சான் , விக்கி லாவ் , எப்படி ஹாங் காங் , டேட் சாப்பாட்டு அறை , கோர்டன் ப்ளூ , இருக்கலாம் சோவ் , கோர்டந் ராம்சே நடை , தி தைப்பே முறை ,

How Hong Kong chef Vicky Lau embraced her 'role model' label | Eat/Drink


Thursday, 27 May 2021 11:37 AM MYT
Vicky Lau, the only female chef in Asia with a double Michelin star for her work at her restaurant Tate Dining Room. ― AFP pic via ETX Studio
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HONG KONG, May 27 ― Despite the institutional status bestowed by her double Michelin star, Vicky Lau says the battle to improve gender parity in the male-dominated world of professional kitchens is a long way from won ― but small victories bring her hope.
In the fiendishly competitive arena of Hong Kong s fine-dining scene, few have had as remarkable an ascent as Lau. ....

Krung Thep Mahanakhon , Hong Kong , Peggy Chan , Vicky Lau , State Dining , State Dining Room , Cordon Bleu , May Chow , Gordon Ramsay Style , ஹாங் காங் , பெக்கி சான் , விக்கி லாவ் , டேட் சாப்பாட்டு , டேட் சாப்பாட்டு அறை , கோர்டன் ப்ளூ , இருக்கலாம் சோவ் , கோர்டந் ராம்சே நடை ,