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Serum Institute of India leads cross-sector Indian investments into UK business-standard.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from business-standard.com Daily Mail and Mail on Sunday newspapers.
Serum Institute of India leads cross-sector Indian investments into UK yourstory.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yourstory.com Daily Mail and Mail on Sunday newspapers.
How citizens of India are coming to the rescue amidst a brutal second wave of COVID-19 People from all walks of life are leveraging every resource and extending help and then there are some minting money during the crisis. The second wave of COVID-19 holds a mirror against India’s humanity. 0 claps Share on Countries around the world have expressed solidarity with India as it battles the second wave of COVID-19. The US, France, Australia, Pakistan, Japan, Singapore, Saudi Arabia, China, and Australia, amongst other countries have ensured help during this unprecedented time for the country. Dubai’s Burj Khalifa, the world’s tallest skyscraper, lit up in tricolor, and displayed the message, “Stay Strong India.” ....
Chefs, sportspersons, musicians saw their year snatched away from them—with plans, practice, tours put on hold amid the coronavirus wreaking havoc—here's how they dealt with it ....
2374 Devi Poojari While the pandemic hasn’t been kind to most people, it sure did awaken the curiosity of many who were willing to explore their culinary prowess in the kitchen. That said, for individuals like Saransh Goila of the Goila Butter Chicken fame, this forced downtime enabled him to reignite his passion for cooking through an idea that was originally meant to be a 13-part travel show about street food that the diverse geography of India had to offer. “I wanted to undertake this journey for a while now. On Independence Day, as India celebrated 74 years of freedom, I decided to do a digitised version of this concept,” he says as we began conversing about the increasing level of interest that has been generated around Indian regional cooking. ....