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On March 6, Heritage Malta, through its Taste History unit, will be holding a unique culinary event spanning the 5,000 years of Maltese prehistory. The event, being held at the Malta Maritime Museum in Vittoriosa, will consist of a sit-down dinner for 40 people who will be able to sample some of the food consumed during different periods, namely the Early Neolithic Period, the Temple Period and the Bronze Age. The proposed menu is a mixture of what was found archaeologically and determined scientifically to have been available during these periods. Apart from the meat of two of the most common animals whose remains were found in Maltese prehistoric sites, guests will experience various grains that have over time been replaced in popularity with the common wheat, together with the produce of trees which are known to have been present at the time.

Joseph cassarJosef caruanaSharon sultanaMalta maritime museum in vittoriosaNational museum of archaeologyHeritage maltaTaste historyMalta maritime museumEarly neolithic periodTemple periodNational museumஜோசப் காசர்ஜோஸெஃப் காரோணஷரோன் சுல்தானாதேசிய அருங்காட்சியகம் ஆஃப் தொல்பொருள்பாரம்பரியம் மால்டா