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Beppe DeVito, Chef-restaurateur and founder of il Lido Group The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers. ....
HVS Asia Pacific Hospitality Newsletter - Week Ending 2 April 2021 hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
A Year in Experiential Travel with COMO Hotels and Resorts February 4, 2021 COMO Hotels and Resorts, the leading luxury hotel group reveals a host of adventures for 2021, from swimming with whale sharks in the Maldives to boxing retreats in Bali. Caribbean Be Active in the Turks & Caicos With the increase in demand for seclusion and the heightened desire for a healthy escape, the ‘Be Active’ retreat on the private island of Parrot Cay offers the perfect remedy. ‘Be Active’ combines COMO Shambhala’s award-winning wellness offerings, such as yoga, Pilates, mediation and signature body therapies, with island activities like cycling and snorkeling. COMO Parrot Cay also offers ventures that promote sustainability by immersing guests in the local environment, from planting banana trees in the island plantation, to kayaking the mangroves in search of local wildlife. ....