Foxtel enlists Herd MSL for PR duties
July 28, 2021 10:17
Publicis Group PR and communications agency, Herd MSL has won the PR account for Foxtel, following a competitive pitch.
In its new capacity Herd MSL will support Foxtel’s PR and content communications team in delivering “full 360 integrated marketing campaigns” and positioning Foxtel as “the home of sport and entertainment in Australia”.
Skye Lambley, group managing director at Herd MSL said that the agency is looking forward to delivering creative campaigns for a marquee brand known across Australia.
Group MD, Skye Lambley
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“We are a curious, fearless and creative team that thrives on delivering impact for our clients and we look forward to bringing this to our partnership with Foxtel.”
Foxtel appoints new head of pay per view division
July 26, 2021 10:27
The Foxtel Group has appointed Conor Woods as head of per view, in what is a newly created role.
Foxtel said that the hire, and new position was created following continued growth for its Main Event audiences, a long-standing feature for the platform, boosted by its sport offering Kayo.
Woods has experience working for a number of sports broadcasters, previously at BeIN Sports, where he was managing director for Australia and New Zealand, as well as spending almost 15 years at Setanta Sports (now Eir Sport). He joins Foxtel from SportsBusiness, where he was senior vice president.
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Louth to feature on TV chef Neven Maguire s hit show tonight
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This week, Neven’s Irish Seafood Trails leads him north east along the County Louth coastline to the historic town of Carlingford, where oysters have been farmed for centuries. He calls in at the Carlingford Oyster Company situated beside Carlingford Lough, and as the oyster beds are 1km from the shore, Neven takes a trip out to the bay to meet owner Kian Louet –Feisser.
Neven learns how Kian’s father Peter sailed into Carlingford in the 1960s in a wooden yacht he built himself, and established the farm which specialises in Pacific oysters. Kian explains how the oysters take three years to grow and have a distinctive ‘tear-drop’ shape and a flavour unique to their Carlingford Lough environment, and Neven enjoys an oyster tasting.