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SCP Redmond soft-launches a concept featuring the foods of regenerative local farms A new dining concept is now open in SCP Redmond, the downtown hotel known for its holistic approach. The new restaurant, called Terra Kitchen, features a plant-forward Mediterranean-inspired menu that supports locally grown and locally sourced ingredients. The restaurant began its soft opening phase July 7, with hours of operation Wednesdays through Sundays from 4 to 10pm. Menu items crafted by Executive Chef Sean Hulecki, formerly of Pronghorn Resort include Summer Roots, a root-vegetable dish with Meyer lemon, fennel, pistachio, arugula, olive oil, avocado, goat cheese and garden herbs; Paella Valenciana, a vegan version of Spanish paella, with charred heirloom cauliflower, bomba rice, snow peas, tomatoes, leeks and artichoke served with grilled bread; and a Local Mushroom Cassoulet, featuring locally foraged oyster mushrooms, northern white beans, tomato, fennel, roasted bell pe ....