Former UT quarterback Colt McCoy, who lost water at his Austin home, gave back to the school he says has given him so much. Alongside student volunteers, associate professor Kevin Robbins, and the SafeHorns group, McCoy distributed free breakfast tacos, snacks, and drinks to students on the UT campus. The food was provided by
Tacodeli and
Aaron Franklin of Franklin Barbecue shared his recipe for steak tacos with
San Antonio Magazine’s picks for the city’s best barbecue joints include
Con Huevos was the editors’ pick for “Best Excuse to Have a Breakfast Taco for Lunch.”
Dallas diners want more taco trucks, and the city council is listening. Make it happen, people.
This week, the newsletter is all in the family, with a profile of the legendary Uncle Remus Saucy Fried Chicken and its founding family, plus Cocina Paulis, a family operation that is one of the area’s few flour tortilla makers.