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JeanMarie Brownson: Turn chicken cutlets into a company-ready dish

We all struggle to keep these common, low-fat, protein powerhouses tender and juicy. Slicing the solid textured protein into cutlets, and making a simple pan sauce, eases the concerns.

JeanMarie Brownson: Turn chicken cutlets into a company-ready dish

We all struggle to keep these common, low-fat, protein powerhouses tender and juicy. Slicing the solid textured protein into cutlets, and making a simple pan sauce, eases the concerns.

JeanMarie Brownson: Turn chicken cutlets into a company-ready dish

We all struggle to keep these common, low-fat, protein powerhouses tender and juicy. Slicing the solid textured protein into cutlets, and making a simple pan sauce, eases the concerns.

Dip into Chicago s Italian beef history: From peanut weddings to The Bear, how this sandwich became a staple | Food

CHICAGO Every great city deserves an easily identifiable sandwich of its own. Whether it’s the Philadelphia cheesesteak or the New Orleans po’boy, a gut-busting sandwich is a matter of

Dip Into Chicago s Italian Beef History: From Peanut Weddings to The Bear, How This Sandwich Became a Staple

Dip Into Chicago s Italian Beef History: From Peanut Weddings to The Bear, How This Sandwich Became a Staple
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