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Cocoa from Nicaragua produce "divine" chocolates containing no other ingredients than the seed itself


RIO DE JANEIRO, BRAZIL – In recent years, Nicaragua’s cocoa has established itself as one of the best in the world for making chocolates, and now the country is about to reach a new level with the launching of a school where people will learn to make the “food of the gods” of pre-Columbian Mesoamerica.
Privileged with cocoa of the trinitario species, sometimes criollo, the Nicaraguan bean stands out for an aroma and a flavor capable of distinguishing itself even among the less experienced.
Cocoa from Nicaragua produce “divine” chocolates. (Photo internet reproduction)
During a tasting exercise with the inexperienced, chocolate chef María José Tejero demonstrated how Nicaraguan cocoa makes it possible to produce “divine” chocolates with no other ingredients than the seed itself. ....

City Of , United Kingdom , Columbian Mesoamerica , Association Of Producers , International Chocolate , Semilla Cacao Group , International Cocoa , International Cocoa Organization , Cocoa Awards , Dark Chocolate Bars , நகரம் ஆஃப் , ஒன்றுபட்டது கிஂக்டம் , கொலம்பியன் மேசொமேறிக்க , சங்கம் ஆஃப் ப்ரொட்யூஸர்ஸ் , சர்வதேச சாக்லேட் , சர்வதேச கோகோ , சர்வதேச கோகோ ஆர்கநைஸேஶந் , கோகோ விருதுகள் , இருள் சாக்லேட் பார்கள் ,

Negrense cacao farmer to represent PH in international cocoa awards in Paris


SunStar
Negrense cacao farmer to represent PH in international cocoa awards in Paris
NEGROS. Negrense cacao farmer and cocoa producer Christopher Fadriga is one of the country s representatives to the 2021 International Cocoa Awards in Paris, France. (Screenshot from Slow Food Negros video)
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January 13, 2021
A NEGRENSE cacao farmer and cocoa producer is one of the country s representatives to the 2021 International Cocoa Awards (ICA) in Paris, France in October.
Christopher Fadriga, of Barangay Atipuluan in Bago City, was chosen as among the four winners by the 2021 Philippine Cacao Quality Award (PCQA) that recognizes superior quality and exceptional flavors of diverse cocoa varieties in the country. ....

Davao City , France General , Negros Occidental , Bago City , Barangay Atipuluan , Japhet Masculino , Evelyn Lavi , Christopher Fadriga , Arthur Lagoc , Solidad Robillo , Carlos Brasicula , Da High Value Crops Development Program , International Cocoa Awards , Department Of Agriculture , Cocoa Awards , Cacao Quality Award , Davao Region , Provincial Agriculturist Japhet Masculino , Charita Puentespina , High Value Crops , Rural Credit Evelyn Lavi , Value Crops Development Program , தவோ நகரம் , பிரான்ஸ் ஜநரல் , நீக்ரோஸ் தற்செயலானது , பாகோ நகரம் ,

10 int'l award nasungkit ng tsokolateng Pinoy


10 int’l award nasungkit ng tsokolateng Pinoy
10 int’l award nasungkit ng tsokolateng Pinoy
Nasa 10 parangal ang nahakot ng isang Filipino chocolate brand sa Academy of Chocolate 2020.
“It brings us great joy to share that we’re taking home 3 Golds, 6 Silvers and 1 Bronze a total of 10 international awards from the prestigious Academy of Chocolate 2020!,” anunsiyo ng Auro sa Instagram.
Hinakot nila ang ginto para sa mga kategoryang Tree to Bar White at Tree to Bar Seasoned.
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Apr 8, 2021
Pilak naman para sa mga kategoryang Tree to Bar, Tree to Bar Milk, Tree to Bar Seasoned, Dark Bean to Bar 90% and over, Dark Bean to Bar Seasoned, at Hot Chocolate Plain for Water. ....

Riley Cea , International Chocolate , International Cocoa , Academy Of Chocolate , Bar White , Bar Milk , Bar Seasoned , Dark Bean , Hot Chocolate Plain , Hot Chocolate , Auro Chocolate , Cocoa Awards , ரைலி செஅ , சர்வதேச சாக்லேட் , சர்வதேச கோகோ , கலைக்கழகம் ஆஃப் சாக்லேட் , மதுக்கூடம் வெள்ளை , மதுக்கூடம் பால் , மதுக்கூடம் பதப்படுத்தப்பட்ட , இருள் பீன் , சூடான சாக்லேட் வெற்று , சூடான சாக்லேட் , ஒஊரோ சாக்லேட் , கோகோ விருதுகள் ,