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The brisket crunchwrap reigns supreme at CM Smokehouse in Austin. Photograph by Daniel Vaughn Cade Mercer knows his audience as well as he knows barbecue. When he opened his new CM Smokehouse trailer in Austin just after New Year’s, Mercer decided not to focus on barbecue trays. “I knew I was opening in an oversaturated market, so I have to set myself apart somehow,” he explains. “I’m so bored of getting just a barbecue platter.” Now he’s having a blast, making barbecue more fun and more accessible to a customer base that might be more interested in baby back rib “wings” or a brisket cheesesteak than in classic slices of brisket on butcher paper. ....
Where to Eat, Stay, and Drink Along the North Texas Distillery Trail Just go ahead and file this away for when it s safe to enjoy the world again. By D Editors Published in Food & Drink January 13, 2021 10:46 am Amenities: Tours, cocktails, and bottles for sale Hours: Tasting room cocktail bar is open Fridays from 5 p.m. to 9 p.m. and on Saturday from 2 p.m. until 9. Distillery tours are at 3 p.m. on Saturdays. BlackEyed Distilling Co. operates out of Fort Worth’s historic Fire Station No. 5 (est. 1911). Elizabeth Lavin Amenities: Tours, cocktails, bottles for sale, and dining Hours: Only open for private events and special locations, check the website for news about opening plans. ....
San Francisco restauranteur Rica Sunga-Kwan, the owner of Portola District ice cream shop Churn Urban Creamery I ordered a lot of Burma Love because at some points the only option for excitement in my day was food that was bold and spicy. And because I could add on a container of the spicy fermented tea leaf dressing and Burmese crunchy mix for “DIY” tea leaf salads. I also ordered too much pizza (Slice House, Square Pie Guys, Beretta) because if not now, when, and because pizza will always be the food that travels best? Oh, and Bacon Bacon continued to be my hangover savior. It’s way too close to my apartment. I probably need to move. ....