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Buxton Hall whole hog barbecue too hot to handle; caused fires citizen-times.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizen-times.com Daily Mail and Mail on Sunday newspapers.
By Bruce Sylvester OK, it s once time to survey a few recent releases – mostly rootsy, all worthy. With Surrounded by Time (S-Curve), Tom Jones – AKA Sir Tom ....
Kate Middleton and Prince William have gone over to Scotland for some official royal duties and royal experts have revealed who takes care of the kids Charlotte, George, and Louis when their mum and dad are away. ....
East Asheville restaurants often get overlooked. Trendy West Asheville spots get the social media buzz and downtown joints show up on everyone’s radar. Meanwhile, East Asheville plugs away, serving an ever-loyal neighborhood clientele. Being on an opposite side of town, I don’t often find myself on the east side. That got me thinking about Copper Crown, a restaurant where I’ve had good meals in the past. On the menu you ll find plenty of options, including larger plates from North Carolina catfish to Hickory Nut Gap Farms schnitzel. Almost all of the dishes reference local or regional ingredients and range from $18-24. For an entrée with multiple elements, this isn’t too much to ask, but if you’re ordering on a shoestring like I was, it might not get you the most for your dollar. ....
“Little” Louis Parenteau worked at the El Roco Bar and Grill from the 1950s to the 80s. 11:00 am, Jan. 28, 2021 × Does the spirit of “Little” Louis Parenteau, a former El Roco manager, hang around the bar? According to an employee, it does. Submitted photo Does the benevolent spirit of a former manager of the El Roco Bar and Grill still show up to greet customers? According to some, it does. While discussing historical photos of the bar with the Herald, co-owner Tom Endres relayed a story about an employee, who was a self-described medium and tarot card reader. The employee, Endres said, described seeing a well-dressed, short man standing at the end of the bar, waving hello, welcoming and saying goodbye to customers. After hearing the description, Endres immediately knew who it was: a beloved former manager, “Little” Louis Parenteau. ....