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Pages from The Pass of the Oaks –The charm of summer calls us to dine, shop, recreate and enjoy being together. It has been a year like no other for all of us. Now, there is a sense of pent-up desire to return to normal pleasantries and move ahead with the recovery. We have not been able to gather freely for too long. Thankfully, summer 2021 will be more relaxed as we all remain diligent. The downtown retail stores and restaurants are ready and welcoming. Many long-term and new businesses have needed to take a stand and pivot, circling around to adjust their daily approach to doing business as the recovery goes on. While the idea of parklets may change for some restaurants, through the most difficult Covid guidelines, they have allowed many restaurants to maintain an acceptable level of accommodating their customers and remain in business. ....
Gina Netisingha has been appointed Beverage Director at The Seagate Hotel & Spa hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
Taylor Six/The Register Friday, Craft Restaurant and Artistry, would have had their grand opening celebration. But in the midst of the COVID-19, owner Ashley Gallaher decided to cancelled. On Monday, bars and restaurants in Kentucky were allowed to open back up to 50% capacity for indoor dining. This re-opening of bars and restaurants comes just short of a month since Gov. Andy Beshear closed indoor dining due to the increasing number of COVID-19 cases. The curfew for both restaurants and bars to stop serving at 11 p.m. will stay in effect until further notice. The many openings, closings, and changing of restrictions have been a whirlwind for restaurants and bars as well as the customers who frequent them. ....