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During her sitting, Kwong wore a pair of statement round spectacles, yet Do s finished painting depicted her wearing square-framed glasses.
This caused confusion among viewers, with one tweeting: Kylie Kwong on Anh s Brush with Fame last night was great but [I m] so confused by what happened to her glasses.
Hmm! In 2019, fans were baffled after noticing a continuity error during Do s interview with celebrity chef Kylie Kwong (pictured)
What s going on? The finished painting showed Kylie wearing square-framed glasses (left). Throughout her sitting, she had been wearing round spectacles (right)
Gaffe: The editing gaffe didn t go unnoticed on Twitter, with one fan writing: Kylie Kwong on Anh s Brush with Fame last night was great but so confused by what happened to her glasses
Recipes for using native Australian produce at home
There s been a massive shift in attitude towards native Australian ingredients. We are now looking beyond the food waves immigration has brought to our shores – as delicious as these are – to embrace the rich food culture of First Nations people.
Not only has bush tucker provided Indigenous Australians with sustenance for millennia, but it is downright delicious.
Chefs have helped make these ingredients well known. Kylie Kwong uses everything from warrigal greens to wallaby in her Chinese dishes, while Ben Shewry of Attica also showcases native foods on his inventive menus.
Now it is our turn. The opportunities to incorporate food from our backyard into our cooking are endless, whether it s changing up a meat pie by using kangaroo, putting a native-spicey twist on garlic prawns or elevating a cheesecake with lemon myrtle.
Housed in a heritage locomotive workshop in the busy-by-day, quiet-by-night South Eveleigh precinct, this is essentially a market stall disguised as a cafeteria.
A Sun-Herald analysis of the schools attended by more than 50 of Sydney’s powerbrokers - men and women who influence the politics, business, and culture of the city - found almost 10 per cent attended the same school.