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These Restaurants Have the Craziest Challenges For Their Customers On 6/25/21 at 7:00 PM EDT Many restaurants pride themselves on preparing a certain signature dish to perfection. Some eateries take this to extremes and challenge customers to put their money where their mouths are daring them to devour as much as fast as they possibly can. Newsweek reveals some of the craziest challenges U.S. restaurants have set their customers. The Kookamonga Challenge Joel Vissia hold the The Kookamonga Challenge Shawn Danko The imposing Kookamonga Burger constitutes 4lbs of beef, a 2lb bun and 1.5lbs of extras, and customers are challenged to finish all this in one hour. ....
âOur livelihoods are at stakeâ: Memphis restaurant workers protest health directive that would shut down dining rooms Restaurant workers protest possible new health directive that would shut down dining rooms for weeks By WMC Action News 5 Staff | December 21, 2020 at 12:25 PM CST - Updated December 23 at 2:55 PM SHELBY CO., Tenn. (WMC) - As residents and small business owners await an updated Shelby County health directive, many are asking the health department to stay away from large scale shutdowns. A draft order leaked over the weekend showing the department is considering going back to a stay-at-home order, shutting down indoor dining. A large group of restaurateurs and wait staff gathered Monday in downtown Memphis to protest such an order. They say theyâve been following guidelines to the letter and support enforcement on those who arenât, but they donât support being forced to close. ....