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A Kalidasa classic Vikramorvasheeyam online with Ranga Shankara s Staged@RS programme. Vikramorvasheeyam is a presentation of Kalidasa’s timeless Sanksrit play in Kutiyattam, one of India s oldest surviving theatrical forms. Kutiyattam blends Sanskrit classicism and the local traditions of Kerala. Vikramorvasheeyam is directed by renowned Kutiyattam practitioner Guru G Venu and features Kapila Venu, Sooraj Nambiar, and Ammanur Rajaneesh Chakyar. The play has a Sutradhara (narrator) telling us the powerful love story of King Pururavas and the Apsara Urvashi. It is a depiction of how Pururavas rescues Urvashi after she is kidnapped by the demon Kesi. The performance is for audiences eight years and above. ....
Surtis indulge in the cuisine of the Maharajas at the Rajasthani Food Festival | Surat News indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.
Ker Sangri Recipe: This Sweet-N-Sour Rajasthani Sabzi Is All Things Flavourful And Earthy Ker Sangri Recipe: This Sweet-N-Sour Rajasthani Sabzi Is All Things Flavourful And Earthy Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ingredients in every grocery store in the region. Ker sangri is best enjoyed when paired with paratha and white butter. What comes to your mind when we say Rajasthani cuisine? Dal bati churma and lal maas will probably be the most common answers. But trust us, this royal cuisine goes far beyond dal bati churma. It is rich, flavourful and extensive to the core. And the most interesting fact is every dish in this cuisine has a story behind its origin. While some dishes were the outcome of war-like lifestyle of the Rajputs and the Mewaris, others were created with the minimum ingredients available in the ....