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How Does Greenhouse-grown Lettuce Get Contaminated with Pathogens?

How Does Greenhouse-grown Lettuce Get Contaminated with Pathogens?
foodpoisoningbulletin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodpoisoningbulletin.com Daily Mail and Mail on Sunday newspapers.

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Maple Leafs-Canadiens playoff matchup a no-fan zone in Toronto, but in Montreal? Maybe not

It’s been 42 years since the Toronto Maple Leafs and Montreal Canadiens last met in the playoffs. But fans are unlikely to lay their eyes on the two bitter rivals in person when they take the ice in their long-awaited post-season reunion. At least, not in Toronto. ....

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Questions about hard butter churn up debate

OTTAWA
It might look like a minor inconvenience, but in Canada, it s churning up a major debate. Is butter harder to spread these days?
Right now, the simple explanation is we don t know why it seems like butter is harder lately.
Director of the Agri-Food Lab at Dalhousie University, Sylvain Charlebois, has a theory. He believes palm oil added to the new version of butter makes it harder and the difference is noticeable.
“Butter is hard, and palm oil is bad,” says Charlebois. “When you put two toast in the toaster and you get them out, and you butter one toast with organic butter, you butter the other with regular butter, you’ll see the difference.” ....

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Canadian butter has gotten weirdly hard, won't soften at room temperature, and nobody is sure why

Canadian butter has gotten weirdly hard, won t soften at room temperature, and nobody is sure why
INSIDER
2/24/2021
[email protected] (Haven Orecchio-Egresitz)
© REUTERS/Andrew Kelly
Clowns dressed as sticks of butter await the commencement of the 90th Macy s Thanksgiving Day Parade in Manhattan, New York. REUTERS/Andrew Kelly
Canadian butter consumers don t know why it s harder to spread these days.
Some food experts believe an increased use of controversial palm oil in cow feed is responsible.
Not everyone is convinced that s the case, but a dairy industry lobby group is investigating.
Canadians are complaining that their butter has suddenly become hard and isn t melting the way it used to. ....

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Nobody knows why Canadian butter has suddenly gotten weirdly hard

REUTERS/Andrew Kelly
Canadian butter consumers don t know why it s harder to spread these days.
Some food experts believe an increased use of controversial palm oil in cow feed is responsible.
Not everyone is convinced that s the case, but a dairy industry lobby group is investigating.
Canadians are complaining that their butter has suddenly become hard and isn t melting the way it used to.
Concerned home chefs and food experts have spoken out about what has been dubbed buttergate online, calling for answers.
Some experts think palm oil is to blame
There is no research proving why butter is harder, but some dairy consumers are pointing to the increased use of palm oil in cow feed as the culprit. ....

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