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Shams El Balad, located at the edge of Amman’s Downtown, opened as a small breakfast cafe in 2015. The restaurant
, part of a wider business called Shams, was founded by Maha Dahmash and her husband Hazem Malhas.
Over five years, Shams El Balad evolved into an ambitious yet idyllic restaurant that not only promised customers high-quality food and drink, but also positioned sustainability at the core of its business, thanks in large part to the efforts of the couple’s son, Qais Malhas. He joined the team in 2016, and the following year Shams El Balad moved to the rather more grandiose residence next door. ....

Nicolas Tsikhlakis , Maha Dahmash , Qais Malhas , Hazem Malhas , Shams El Balad , Essam Fakhreddin , Nayef Al Fayez , Eliana Janineh , Atico Fakhreldin Group , Health Nathir Obeidat , Ministry Of Tourism , Jordan Restaurant Association , Jordan Restaurant , Economic Sustainability Through Tourism , கேயிஸ் மல்ஹாஸ் , ஹேஸம் மல்ஹாஸ் , ஷாம்ஸ் எல் பாலாட் , நேஃப் அல் பாயேஜ் , அமைச்சகம் ஆஃப் சுற்றுலா , ஜோர்டான் உணவகம் சங்கம் , ஜோர்டான் உணவகம் , பொருளாதார நிலைத்தன்மை மூலம் சுற்றுலா ,