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During the pandemic, it’s been easy to miss dessert. As restaurants streamlined their menus for takeout and delivery, even those that previously took pride in sweet dessert menus pared them down to one sad budino that would travel well in a deli container the loneliest pudding cup, as it were. Don’t get me wrong, this writer ate many of them, while sitting cross-legged on the couch, and they certainly helped to soothe some of the despair out of lockdown. But now that San Francisco is one full month into full reopening, restaurants have been working hard to hire back staff and gradually expanding their menus. And respectfully, diners may have one small request: Could we see the full dessert menu, please? ....
[Photo provided to chinadaily.com.cn] Live in Beijing, live with Jazz and your beloved ones. The newly appointed general manager of the St. Regis Beijing, Derek Flint, is in Beijing for the second time. In 2008, the year of the Beijing Olympics, he unveiled the Ritz-Carlton Beijing Financial Street, adding to the impressive list of luxury hotels in this historical capital. Thirteen years later, Flint returns to helm the very first St. Regis brand hotel in Asia the St. Regis Beijing. Prior to this appointment, Flint accumulated in-depth understanding of the brand by successfully opening the St. Regis Hong Kong, receiving the prestigious Forbes 5-star hotel ranking after only eight months of operation and obtaining the highest guest satisfaction rate among luxury hotels in the Asia–Pacific region. ....