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Study Reveals What Ancient Indians Ate - The Westside Gazette

Study Reveals What Ancient Indians Ate Study Reveals What Ancient Indians Ate Comments Off on Study Reveals What Ancient Indians Ate A recent study published in the Journal of Archaeological Science on Dec 9, 2020, has revealed the food habits of the people of the Indus Valley Civilization. Traces of the meat of animals like sheep, cattle, pigs, goat and buffalo along with dairy products were found on ancient ceramic vessels at Indus Valley sites in the present-day states of Uttar Pradesh and Haryana in India. The Indus Valley Civilization was South Asia’s first urban civilization with archeological sites spread across Pakistan, and northwest and west India. Though much is known about its modern architecture and drainage system, not many are aware of the food habits of its people.

Lohari-ragho
Haryana
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Pune
Maharashtra
Uttar-pradesh
France
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Pakistan
Indus-valley
India-general
Akshyeta-suryanarayan

Archaeologists Discover Secrets of Indus Civilization Diets

Lead author Akshyeta Suryanarayan sampling pottery for residue analysis in the field. (Credit: Akshyeta Suryanarayan) (CN) Archaeologists are closer to understanding the diets of the people of the ancient Indus Civilization after new research found fatty residues in ceramic vessels, indicating an abundant use of animal products. In a study published this week in the Journal of Archaeological Science, a team of researchers led by Akshyeta Suryanarayan, a postdoctoral researcher at the University of Nice Sophia Antipolis in France, discovered the presence of lipids in the ancient pottery pieces. “The study of lipid residues involves the extraction and identification of fats and oils that have been absorbed into ancient ceramic vessels during their use in the past,” Suryanarayan said in a statement. “Lipids are relatively less prone to degradation and have been discovered in pottery from archaeological contexts around the world. However, they have seen very limited investigat

Afghanistan
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Akshyeta-suryanarayan
Cameron-petrie

Indus Civilization: Ancient pottery analysis reveals meat-heavy diets

Bobby Deol clocks in 25 years in the industry Researchers found new lipid residue in pottery of ancient Indus Civilization leading to conclude that the meat of animals like pigs, cattle, buffalo, sheep and goat as well as dairy products, was heavily consumed in both rural and urban settlements in north-west India, the present-day states of Haryana and Uttar Pradesh. The study, published in the Journal of Archaeological Science, was led by Dr Akshyeta Suryanarayan, former Ph.D. student at the Department of Archaeology, University of Cambridge and current postdoctoral researcher at CEPAM, UMR7264-CNRS, France. Lead author Akshyeta Suryanarayan sampling pottery for residue analysis in the fieldAkshyeta Suryanarayan

Lohari-ragho
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India-general
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Fat residue found in Harappan civilisation cooking pots show that they consumed meat- Technology News, Firstpost

Fat residue found in Harappan civilisation cooking pots show that they consumed meat- Technology News, Firstpost
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India
Cambridge
Cambridgeshire
United-kingdom
France
Haryana
Wikipedia-sara
Akshyeta-suryanarayan
Cameron-petrie
University-of-cambridge
Department-of-archaeology

Fatty residues on ancient pottery reveal meat-heavy diets of Indus Civilisation

Fatty residues on ancient pottery reveal meat-heavy diets of Indus Civilisation
freepressjournal.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from freepressjournal.in Daily Mail and Mail on Sunday newspapers.

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Cambridge
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France
New-delhi
Delhi
Haryana
Akshyeta-suryanarayan
Cameron-petrie
University-of-cambridge

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