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NYC indoor vaccine mandate forcing bar owner to police patrons
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Midnight curfew is progress But what does the extra hour do for the bar business?
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Spring brews on Staten Island: What to expect as the weather warms
Updated Apr 14, 2021;
Posted Apr 14, 2021
Killsboro of Tompkinsville has sold quite a bit of Island Vibes, their only year-round IPA offering. (Courtesy of Sean Torres)
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STATEN ISLAND, N.Y. Wayne Roccarro of Holiday Beverage said April is significant in the Eltingville beer store 4569 Amboy Rd., 718-356-0100, Holidaybev.com. Not only is it the prime season for the appeal of some of his brands but it’s also an opportunity to step into the fresh air and get together, he said, as social distancing formally allows.
“Cherry blossom time now means I will be reuniting with customers who have been hibernating for the winter,” said Roccarro with a chuckle. He says that traditionally patron hanker for Strongbow’s Cherry Blossom, a pink-y cider that parent company Heineken USA recommends served over ice, and Hofbrau Maibock. The latter, copper-hued brew was invented by William V, Duke of Bavaria
Corned beef continues in West Brighton, the St. Patrick’s Parade does not | Pamela’s Food Service Diary
Updated Mar 07, 2021;
Posted Mar 07, 2021
Flashback to Forest Avenue in 2011: A warm and sunny parade, an anomaly for the first Sunday in March on Staten Island. (Staten Island Advance File Photo)
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STATEN ISLAND, N.Y. Here we are on the first Sunday in March in our COVID-19 world with no parade and zero crowds anticipated to Forest Avenue. With downplayed acknowledgment of the annual, West Brighton almost-spring rite of passage, the corned beef goodness beat goes on.
Corned beef on rye is the dish of the month on Forest Avenue. (Staten Island Advance File Photo)Staten Island Advance
Flashback Staten Island: Once Androvetteville, then Kreischerville, now Charleston
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