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Why community-run food hubs could be the key to better food security


Kent Fawcett didn’t plan to spend hours each day in the kitchen when he started making hummus. Then his dehydrated hummus business, Local Pulse, took off.
“My bottleneck is how much I can fit into a dehydrator,” said the Kamloops-based entrepreneur. “That’s why I have to go in every single day, to do small batches.”
Yet change is coming to Fawcett’s daily hummus grind.
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The B.C. Ministry of Agriculture, Food and Fisheries announced funding for four new food hubs last month, including $750,000 to build one in Kamloops. The community-run centres offer commercial space and equipment to small farmers and food processors who can’t afford their own facilities, helping them stay in business and bolstering local food security. ....

British Columbia , Port Alberni , United Kingdom , Lana Popham , Kent Fawcett , Hannah Wittman , Elizabeth Quinn , Wilfrid Laurier University , Us Department Of Agriculture , Kamloops Food Policy Council , University Of British Columbia , Bc Ministry Of Agriculture , Ministry Of Agriculture , Local Pulse , Fields Forward , Fisheries Lana Popham , Allison Blay Palmer , Wilfrid Laurier , Sustainable Food Systems , Food Nation , Food Policy Council , பிரிட்டிஷ் கொலம்பியா , போர்த் ஆல்பெர்னி , ஒன்றுபட்டது கிஂக்டம் , லானா பாஃபம் , கேண்ட் ஃபாஸிட் ,