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The Ritz-Carlton Maldives, Fari Islands is proud to present Nishantha Parana Vithanaga as the Executive Chef of the 100-villa resort, poised to open on June 1, 2021. With over 30 years of experience in luxury brands such as the One & Only, Jumeirah and Hilton Group in the Middle East and Asia, the Sri-Lankan-born Chef brings an exclusive culinary experience at the seven restaurants of the resort. Nishantha s culinary passion began at a very young age when he started helping his mother with her banqueting business as an after-school hobby. He started his hospitality career as a trainee at the age of 19, taking new heights as he progressed globally in Hilton Colombo, Jumeirah Vittaveli - the Maldives, One & Only Reethi Rah Maldives. Over the years, trained under celebrity and Michelin-starred chefs, experimenting cuisines and managing multi-cultural teams, Nishantha s culinary style balances on three principles: clean, simple and palatable. His philosophy is reflected at The Ritz-Carl

United statesSri lankaJumeirah vittaveliElizabeth burksHilton groupMarriott international incRitz carlton maldivesFari islandsNishantha parana vithanagaExecutive chefMiddle eastSri lankan born chefHilton colomboOnly reethi rahBeach shackTodd iacono