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New film shows three-decade old cod collapse even more relevant today


A new film, released today by McIntrye Media and
Canadian Geographic, puts the east coast cod fishery collapse back in the spotlight, nearly three decades later. Funded by the Canada Council for the Arts, the animated short film called 
Last Fish, First Boat recounts the 1992 cod moratorium, from the perspective of fifth-generation fisherman, Eugene Maloney. 
Film synopsis
When the cod fishery collapsed, fisherman Eugene Maloney’s livelihood is yanked out from underneath him. All his pride, all his life, everything he’s ever known is suddenly gone. Gene doesn’t recall spending days and weeks on land, certainly not in summertime. But here he is with fishing gear that’s no longer of any use. In the spring of 1992, when the Canadian government shuttered the cod fishery, Gene had fished his last cod, marking an abrupt end to a five-generations-old way-of-life for the Maloney family. But every bit the enterprising Newfoundlander, Gene turns the end of the fis ....

Bay Bulls , New Brunswick , Matt Lemay , Jeffrey Hutchings , Thornhill Verma , Wanda Baxter , Eugene Maloney , Kat Frick Miller , Department Of Fisheries , National Magazine , Dalhousie University , Royal Canadian Geographical Society , University Of King College , Memorial University Of Newfoundland , Canada Council For The Arts , Mcintrye Media , Canadian Geographic , Canada Council , Last Fish , First Boat , Cod Collapse , Saltwater Cowboys , Jenn Thornhill Verma , Kat Frick , Filmmaker Matt Lemay , Paragon Cause ,

Noon time: Lunch with a twist - The Iola Register


Noon time: Lunch with a twist
A passion for gardening and the end of a different business led Kate Frick to open a grab and go restaurant in Humboldt. The idea is to provide slow food, as opposed to fast food, with locally grown food.
January 18, 2021 - 9:58 AM
HUMBOLDT When the pandemic closed the doors of Kate Frick’s business in Tonganoxie, another door opened in Humboldt.
Frick recently opened Noon at 812 Bridge St., offering “grab and go” lunches made from regional and seasonal food products.
The new restaurant is part of the “slow food” movement, a concept that promotes local food and traditional cooking as an alternative to fast food.  ....

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