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Flat White: The Coffee Brew That Australia And New Zealand Continue To Fight Over

Flat White: The Coffee Brew That Australia And New Zealand Continue To Fight Over
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Best Coffee Recipes Summer's Hottest Coffee Blog 2021

Best Coffee Recipes Summer's Hottest Coffee Blog 2021
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Six easy Italian puddings to make this summer

Six easy Italian puddings to make this summer
From elegant ice cream and herb-scented sorbet to light-as-air mousse – try these easy desserts for a taste of la dolce vita
26 June 2021 • 5:00am
These desserts are a celebration of Italian-inspired sweet things we can make and eat in our own kitchens, or give to others
Credit: Charlotte Bland
A steaming bowl of pasta is a very fine thing, but it’s the gelato eaten in the dappled sunshine a few hours later that really delights, and in a different way, too, because it is a treat.
The knowledge that it is something special, a little luxury, an indulgence, not just sustenance (and not necessarily nutrition) makes the pleasure even more poignant. It’s not wholesome or satisfying in the same way as savoury food. Instead, it thrills; it teases. It’s sensual in a way that pasta, pies and potatoes aren’t. ....

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Tiramisu recipe

Tiramisu recipe
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Thick and creamy with gentle heat from brandy and Marsala, this traditional Italian dessert is great for parties
Credit:
Charlotte Bland
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Originally dreamt up in Treviso and now beloved all over Italy, and for good reason, this is my perfect pick-me-up. I like to make mine in a gratin dish or trifle bowl for serving by the generous scoopful, rather than in individual portions.
Prep time: 35 minutes, plus 2 hours chillingÂ
SERVES
INGREDIENTS
5 tbsp cocoa powder, for dredging
METHOD
Put the egg yolks and sugar in a mixing bowl and whisk using an electric beater (or a stand mixer) until thick, pale and mousse-like. ....

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Coffee and whipped ricotta mousse recipe

Coffee and whipped ricotta mousse recipe
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I add a dash of Marsala because I use it in my tiramisu, so I always have it hanging about, and its woodiness works brilliantly with coffee. You can add rum or brandy or amaretto as you see fit. I like to serve it in little glass bowls with a light dusting of toasted hazelnut and dark chocolate on the top.
Prep time: 10 minutes, plus 2 hours chillingÂ
SERVES
2 tsp Marsala
To decorate
Whisk the cream to form soft peaks in a mixing bowl. Set aside.
Whisk the ricotta and icing sugar in a separate bowl until smooth. Add the coffee and Marsala, and whisk until incorporated. Fold the cream into the ricotta mixture. ....

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