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Global Ginger Market By Production, Companies, Forecast By 2027


Posted March 10th, 2021 for Renub
Global Ginger Market will be US$ 8.46 Billion by 2027. Forecast By Production, Import, Export, Application (Food Industry, Pharmaceutical, Industry Cosmetic Industry and Others), Company Analysis.
Bucharest, Bucuresti, Romania., March 10, 2021 - /PressReleasePoint/ - Ginger is one of the healthiest perennial herbs and considered one of the most import spices. It is used as spices for pickles and preservatives. Ginger is also considered a medicinal herb. Globally, ginger is available in different forms such as raw ginger, dry ginger, bleached dry ginger, ginger powder, ginger oil, ginger oleoresin, ginger candy, etc. It is available in various forms depending upon its composition, agronomic conditions, curing methods, drying, and storage conditions. According to Renub Research, Global Ginger Market is expected to reach US$ 8.46 Billion by the end of the year 2027. ....

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Plant Protein Market Size to Grow at a CAGR of 6.8% During the Forecast Period 2020–2025


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Plant Protein Market Size to Grow at a CAGR of 6.8% During the Forecast Period 2020–2025
Growing Population Along With Increasing Prevalence of Diabetes, Chronic Disease And Other Cardiovascular Diseases And The Preference of Vegetarian Foods Among Consumers is a Significant Factor Driving the Growth of Plant Protein Market
BriefingWire.com, 3/02/2021 - Plant Protein Market size is estimated to be $9.2 billion in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025. Plant protein is a food source of proteins which is from plants. This group includes pulses, tofu, soy, tempeh, seitan, nuts, seeds, certain grains and even pulses. Growing population along with the increasing prevalence of diabetes, chronic disease and other cardiovascular diseases and the preference of vegetarian foods among consumers is a significant factor driving the plant protein market in the upcoming years. Moreover, the shift o ....

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