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Capital City Farmers Market Is Thriving in New Location - The Montpelier Bridge montpelierbridge.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from montpelierbridge.org Daily Mail and Mail on Sunday newspapers.
VSECU provides $50K in funding to VT nonprofits | Vermont Business Magazine vermontbiz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vermontbiz.com Daily Mail and Mail on Sunday newspapers.
The Capital City Farmers Market in 2020 After a year of navigating guidelines for one-way traffic flow, preorders and limited capacities, Vermont s farmers markets are gearing up for a fairly normal summer. While farmers markets had their own special guidelines in 2020, they re now part of the Group A sector in the Scott administration s Vermont Forward plan for reopening the state, which includes low-contact, short-duration businesses in outdoor and controlled environments. In addition to following the universal guidance for Group A, individual markets may still implement their own safety guidelines. The Burlington Farmers Market will start its season on Saturday, May 8. It s staying in the South End, returning to the lot at 345 Pine Street for its third season, with weekly markets from 9 a.m. to 2 p.m. ....
Bread Fairy loaves The year 2020 has been a roller-coaster ride for restaurants and other food businesses. In mid-March, the State of Vermont ordered restaurants and bars to close to curb the spread of the coronavirus. The rules were relaxed in late May, and restaurants reopened with restrictions in place. Current regulations limit restaurant diners to one household per party. As rules shifted, so did the food and beverage industry. Takeout took off, and restaurants offered groceries and other provisions along with meals. Bars mixed cocktails to-go. Heat-and-eat meals popped up at farms, general stores and at least one brewery. On the consumer end, demand increased for locally grown and produced goods, from beef to beets. Farmstands expanded their offerings, CSAs added members, and farmers morphed into truck drivers and made food drops on front stoops. Baking bread ....