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frying pan - Everything2.com


frying pan
Sun Sep 23 2001 at 21:27:42
A frying pan, also called a skillet, is a pan, usually round, with low, gently sloping sides and a long handle. It s used, as its name suggests, for frying foods, usually over high heat, so it needs to be thick enough not to warp. A good heavy frying pan will hold its shape, and the better it is, the more likely it is to conductheat evenly, without hot spots that will burn food.
Most frying pans are round, usually 8, 10, and 12 inches in diameter, though electric frying pans may be square or oblong. I find it useful to have a lid that fits my frying pans, and an oven-proof handle is nice too, allowing you to move food from stovetop to oven easily. This is handy both for baking and broiling foods; you can try wrapping a plastic or wooden handle in tin foil if it isn t going to be in the oven long. Some people find stay-cool handles a boon, but I tend to stick with metal handles and use a potholder to pick up the pan. ....

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