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8th Vietnam Book Day to feature numerous activities | Culture - Sports


Students read books (Photo: vietnamnet.vn)
Hanoi (VNA)
– A press conference was held on April 15 to introduce activities celebrating the
eighth
The second national
online book festival will run from April 17 to May 15 at book365.vn, while a
virtual one on book copyright is slated for April 19-24.
The opening ceremony
of Vietnam Book Day will be held on April 18 in Ho Chi Minh City’s book street.
It will feature pavilions of nearly 100 units and a panoply of activities will
be arranged, such as seminars and book introduction events.
On the occasion, the Department
of Publishing, Printing and Issuing and the ....

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Nikki Buchanan | Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona


This is part two of my interview with Gio Osso, chef-owner of Virtù Honest Craft in Scottsdale. If you missed part one, where Osso dished about his favorite local restaurants and whether or not he should be considered an Italian chef, read .
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WayCool Foods and IIFPT collaborate to develop solutions for reducing food wastage


Chennai (Tamil Nadu) India], February 11 (ANI/NewsVoir): WayCool Foods has signed a 1-year MoU with Indian Institute of Food Processing Technology (IIFPT) to develop sustainable and optimal technology for enhancing the shelf life of selected fruits and vegetables.
The MoU was signed and exchanged between Karthik Jayaraman, CEO, WayCool Foods and Dr C Anandharamakrishnan, Director, IIFPT. Earlier this year, WayCool joined hands with IIT-Hyderabad, reinforcing commitment to reducing food wastage.
The aim of this association is to develop solutions that will retain the freshness of fruits and vegetables for a longer period, leading to reduction in food wastage across the supply chain at all levels. These solutions are targeted at enhancing the shelf life of fresh produce such as, tomato, potato, onion, carrot, pomegranate, and apple. WayCool has invested more than Rs 3 million so far in such industry-academia sustainability initiatives targeting reduction in food wastage thro ....

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WayCool Foods join hands with IIT-Hyderabad to develop packaging solution to reduce food wastage


Chennai (Tamil Nadu) [India], January 20 (ANI/NewsVoir): WayCool Foods has signed a 3-year MoU with IIT Hyderabad (IIT-H) to develop antimicrobial food packaging material by using biopolymers. The MoU was signed and exchanged between Karthik Jayaraman, CEO, WayCool Foods and Sumohana Channappayya, Dean (R & D), IIT-H in Hyderabad.
WayCool and IIT-Hyderabad sign thr-year MoU to develop antimicrobial food packaging and reduce wastage in the food supply chain
Packaging solution aims to enhance the shelf life of fruits and vegetables by 2X-3X
WayCool will invest around INR 2 million over three years in this association
The aim is to develop economically viable and biodegradable packaging that will retain the freshness of fruits and vegetables longer, leading to a reduction in food wastage across the supply chain by upto 20 per cent. This packing material will enhance the shelf life of mainstream fruits and vegetables such as okra, capsicum, Indian gooseberry, and ....

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