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Students read books (Photo: vietnamnet.vn) Hanoi (VNA) – A press conference was held on April 15 to introduce activities celebrating the eighth The second national online book festival will run from April 17 to May 15 at book365.vn, while a virtual one on book copyright is slated for April 19-24. The opening ceremony of Vietnam Book Day will be held on April 18 in Ho Chi Minh City’s book street. It will feature pavilions of nearly 100 units and a panoply of activities will be arranged, such as seminars and book introduction events. On the occasion, the Department of Publishing, Printing and Issuing and the ....
Chennai (Tamil Nadu) India], February 11 (ANI/NewsVoir): WayCool Foods has signed a 1-year MoU with Indian Institute of Food Processing Technology (IIFPT) to develop sustainable and optimal technology for enhancing the shelf life of selected fruits and vegetables. The MoU was signed and exchanged between Karthik Jayaraman, CEO, WayCool Foods and Dr C Anandharamakrishnan, Director, IIFPT. Earlier this year, WayCool joined hands with IIT-Hyderabad, reinforcing commitment to reducing food wastage. The aim of this association is to develop solutions that will retain the freshness of fruits and vegetables for a longer period, leading to reduction in food wastage across the supply chain at all levels. These solutions are targeted at enhancing the shelf life of fresh produce such as, tomato, potato, onion, carrot, pomegranate, and apple. WayCool has invested more than Rs 3 million so far in such industry-academia sustainability initiatives targeting reduction in food wastage thro ....
Chennai (Tamil Nadu) [India], January 20 (ANI/NewsVoir): WayCool Foods has signed a 3-year MoU with IIT Hyderabad (IIT-H) to develop antimicrobial food packaging material by using biopolymers. The MoU was signed and exchanged between Karthik Jayaraman, CEO, WayCool Foods and Sumohana Channappayya, Dean (R & D), IIT-H in Hyderabad. WayCool and IIT-Hyderabad sign thr-year MoU to develop antimicrobial food packaging and reduce wastage in the food supply chain Packaging solution aims to enhance the shelf life of fruits and vegetables by 2X-3X WayCool will invest around INR 2 million over three years in this association The aim is to develop economically viable and biodegradable packaging that will retain the freshness of fruits and vegetables longer, leading to a reduction in food wastage across the supply chain by upto 20 per cent. This packing material will enhance the shelf life of mainstream fruits and vegetables such as okra, capsicum, Indian gooseberry, and ....