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Free webinar series on tap for sugarmakers

Free webinar series on tap for sugarmakers
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Free webinar series on tap for sugarmakers

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That Vermont grit | Vermont Business Magazine

Overview
This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators.
Key Findings
The majority of respondents experienced a COVID-19 business impact, especially market (58%) and financial impacts (54%).
The most common market impacts included a change in demand, change in market channels or closure of markets, and the majority of all business types and gross sales categories experienced market impacts. ....

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Spud Love at Valentine Farm

Farmer Mark Cannella (rear) and volunteer Rebecca Mead washing Valentine Farm potatoes in 2020
When Mark Cannella and his family named their 12-acre homestead in East Montpelier Valentine Farm, it had nothing to do with February 14.
The name honored Cannella s grandfather, Willis Valentine Miller. He had a big influence on me, Cannella said.
But over the past few years, the farm has also lived up to its name by spreading the spud love, as he put it.
With the help of family, friends and local nonprofits, Cannella has donated several thousand pounds of potatoes to those in need in central Vermont. ....

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