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With its array of indigenous grape varieties and climatic diversity – ranging from the lush greenery of Galicia to the barren Castilian plateau – Spain has a plethora of natural resources for delivering on such variety. In recent years, there has been an explosion in single vineyards producing small quantities of accessible, quality wine. Nevertheless, Dearing admits it has been difficult for Spain to shake its low-cost, high-alcohol image of the past. Thankfully, fine dining establishments around the world are helping to showcase the diverse range of wines the country has to offer. “Sommeliers are leading the discussion to people in restaurants and wine bars,” explains Dearing. “If the wine works well in restaurants, private customers will come back and buy some for themselves, so it’s a nice circle.” ....
With its array of indigenous grape varieties and climatic diversity – ranging from the lush greenery of Galicia to the barren Castilian plateau – Spain has a plethora of natural resources for delivering on such variety. In recent years, there has been an explosion in single vineyards producing small quantities of accessible, quality wine. Nevertheless, Dearing admits it has been difficult for Spain to shake its low-cost, high-alcohol image of the past. Thankfully, fine dining establishments around the world are helping to showcase the diverse range of wines the country has to offer. “Sommeliers are leading the discussion to people in restaurants and wine bars,” explains Dearing. “If the wine works well in restaurants, private customers will come back and buy some for themselves, so it’s a nice circle.” ....