New Mansfield gourmet grill promises unique brand themed around outlaws with distinguished food
The company is already planning to expand further into Nottinghamshire and the wider country
A general view of the new Hungrilla Gourmet Grill in Woodside Road, Mansfield.
A new Hungrilla Gourmet Grill restaurant is set to open in Woodhouse Road, Mansfield.
Photo: Friday 26th March 2021.
(Photo: Joseph Raynor/ Nottingham Post) (Image: Joseph Raynor/ Nottingham Post)
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Mar 15, 2021
Madeline Gabka plays the trumpet during Ode to Joy/Remembrance of Sorrow gathering at Mattson Lower Harbor Park Saturday. (Photo courtesy of Margaret Brumm)
Joe O’Hagan and Michelle Strom O’Hagan
Sally Davis-Campana
From Margaret Brumm
MARQUETTE About 12 people joined organizer Margaret Brumm, and musician Madeline Gabka, for the First Annual Ode to Joy/Remembrance of Sorrow Gathering at Mattson Park at 11 a.m. Saturday.
The date was picked because in this area, the schools were closed on Friday (March 13) which marked the end of “business as usual” and the beginning of new challenges caused by the pandemic.
Cafe opens in Hershey with sweet treats, including dessert pizzas, chocolate-filled syringes
Updated Feb 18, 2021;
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A new cafe in the heart of Hershey is playing off the town’s sweet history.
Cafe aMusee opened this week at The Hershey Story at 63 W. Chocolate Ave. with dessert pizzas, hot chocolate bombs and syringes filled with warm chocolate ganache.
“We’re in Hershey. This is a town founded on milk chocolate and Milton Hershey,” said Angela Megoulas, Café aMusée co-owner.
The cafe slides into the former Pantry Cafe and is designed to appeal to tourists and local residents. Megoulas and partner Irene Gekas, who also operate Gourmet Grille and Gyro.GRK at Hersheypark, envision a community atmosphere with outdoor dining, catering and pop-up events.
It s been said many times but bears repeating 2020 has been a hard year for restaurants.
According to OneSpartanburg, Inc. Chief Business Affairs Officer John Kimbrell, the pandemic has been hardest on independent restaurants and other small businesses, whose owners have had to make adjustments to accommodate for increasing costs and shifting customer bases. Even without the challenges that COVID-19 presented, the restaurant industry is really one of the tougher industries to succeed in, Kimbrell said. We just encourage people to continue to do business when they can with our local restaurants and merchants, especially during this holiday season.
While a number of restaurants have closed, Spartanburg s restauranteurs have shown great resilience and some of these goodbyes may not be permanent, Kimbrell said. Several restaurants, including The Crêpe Factory, Renato In Centro, and II Samuels, announced their intentions to find new locations as they closed their previous o