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(MENAFN - Catch Communications) February 2021, Dubai, United Arab Emirates: Global leader in the Beverage industry, DaVinci Gourmet, announces further expansion in the Middle East market, now offering a wide range of smart beverage solutions to consumers, baristas and F&B partners across Kuwait, Oman, Iraq, Egypt & UAE. Following the brandâs successful launch in Bahrain and Saudi Arabia in 2019, DaVinci Gourmet is bringing their innovative offering to other countries across the region in 2021. DaVinci Gourmet is widely acclaimed for being a contemporary beverage brand that provides Barista created products, packed with higher fruit content ingredients to elevate the taste and texture of a drink with just a sip. ....
Aaron s Gourmet Recalls Smoked Fish Products The company recalled the products with the knowledge of the Oregon Department of Agriculture. The affected products are packaged in both glass jars and vacuum-packed plastic bags, and were distributed to Growers Outlet and Berry Good PDX in Portland, Oregon. The agency said it is not aware of any reported cases of illness related to these products. Consumers who have purchased these products are urged to throw away them or return to the place of purchase for a full refund In recent recalls involving fish, Wadena, Minnesota-based Russ Davis Wholesale earlier this week called back certain Kowalski s brand Buffalo Cauliflower Bites with Kowalski s Steakhouse Blue Dressing 22 oz for undeclared fish (Anchovies), a known allergen. ....
Torn between Djokovic and hummus Updated: Updated: February 15, 2021 11:41 IST Meet the 27-year-old chef who is serving up an assortment of flavours at the Australian Open Share Article In food haven Chef Charlie Carrington (R) with Sam Groth | Photo Credit: SPECIAL ARRANGEMENT Meet the 27-year-old chef who is serving up an assortment of flavours at the Australian Open Last year, as Novak Djokovic triumphantly lifted the Australian Open trophy, Charlie Carrington was busy juggling three tonnes of hummus. The young chef, despite being at the venue, probably missed the highlight of the day. but he isn’t complaining. For, he successfully managed to feed nearly 25,000 people over two weeks at his popup restaurant at Melbourne Park. ....
Malta is now a top foodie destination The first ever Michelin Guide to Malta is out. The island is home to numerous excellent eateries, three of which have been awarded a prestigious Michelin star. Watch video 04:39 ....