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Here is how the panelists answered the question about change: Harry Egnew: The way we handle grain today versus the way it was handled years ago is a huge change. I see it as a big step for the better overall. Technology is a big part of it. I don’t know how it works, but when it works, it’s good. Craig Williams: I would have to say how we put seed in the ground today versus in the past is a huge change. We’ve gone from the moldboard plow years ago to matching seed to the soil and planting into green cover crops. We must thank advances in technology in both seed and equipment for being able to do it this way today.

Purdue universityUnited statesHarry egnewNieta merrellCraig williamsKim williamsTed merrellJim mintertRandy kronTerry merrellJean merrellPurdue university extensionPurdue centerMaster farmersCommercial agricultureCara mills