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Luxe Japanese-Style Omurice, Beef Stew and Curry Rice Debut at Waikīkī’s New Yoshoku Ginza Bairin Western-style dishes viewed through a Japanese lens are quirky, comforting and oishii. February 25, 2021
Long before a beret-wearing chef went viral for theatrically flipping and slicing oozing molten omelets over fried rice, pharmacist Nobukatsu Shibuya was preparing what would become Japan’s most famous yoshoku specialty: tonkatsu. Yoshoku the category of Japanese comfort dishes inspired by Western cuisines was introduced to Japan during the Meiji Restoration in the late 19 th Century. Shibuya, the founder of Tonkatsu Ginza Bairin, Tokyo’s first tonkatsu restaurant, passed his recipes down. Nearly a century later his grandson has brought his versions of ....
The most popular sandwich in Guru Guru’s growing lineup is the strawberry and kiwi with fresh whipped cream ($7.50). The vibrant colors and pleasing symmetrical patterns are totally Insta-worthy, but once you take a bite, you’ll realize why Japanese moms are lining up for these. The experience is like eating a handheld strawberry shortcake and it’s not as sugary as it looks, so eating both halves is perfectly acceptable. The banana and chocolate custard sando, which I also dive into, is like those crepes you get on Takeshita Dori in Harajuku, only smaller.
New sandwiches with strawberries, matcha cream and azuki ($8), and strawberries with whipped cream and azuki ($7.25) have appeared, and even more subtly sweet offerings are in the works. Did someone say tea time? ....