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General Mills unveils new 'easy-to-make' Pillsbury baking products foodbev.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodbev.com Daily Mail and Mail on Sunday newspapers.
You’ve Got Mail are widely credited with saving the romantic comedy genre. But beyond that, Ephron was a star in her own right, writing prolifically about her experiences of being a woman, from the 1970s up until the time of her death in 2012 from pneumonia brought on by acute myeloid leukemia. In honor of what would have been Ephron s 80th birthday on May 19th, below are some fun facts about the creator’s life and work. 1. Nora Ephron was fictionalized from an early age. Ephron made her living telling other people’s stories, but she’s inspired some, too dating back to her teen years. Ephron’s parents, Hollywood screenwriters Phoebe and Henry Ephron, based their 1961 play and subsequent film ....
The (easy) Bundt recipe you ll be making for brunch this weekend By sanguinic Text size Copy shortlink: Bundt pans aren’t just for cakes. Sure, dozens and dozens of Bundt cake recipes have been published in Taste since the section s debut on Oct. 1, 1969. But starting in the late 1970s, another phenomenon began to appear: a quick Bundt pan version of Monkey Bread, the gooey, caramel-ey, pecan-packed, pull-apart treat. Between its first appearance in 1978 and its last in 1993, recipes for this oddly named but easy-to-prepare favorite were published at least seven times. In that Betty Crocker era, two descriptives mattered most: ....
PLYMOUTH Keegan and Yilin Yee started with $25 in their pocket when they came to their first farmer s market in Weymouth with a few croissants, sticky buns and cupcakes. When they got home they saw a review on their Facebook page from a customer that said: This double chocolate croissant was worth the two-hour drive from Cape Cod. Ever since, Keegan Kreations has been known for their croissants and the Yees grew a a steady stream of customers. My wife and I run a commercial kitchen, and we went from 10 croissants produced to like a thousand croissants that we sold out every week, Keegan Yee said. We even had a line of people waiting to buy our croissants every weekend, no matter what farmers market we went to. ....