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Hong Kong celebrity Amanda Strang on the city’s dining scene: her ‘Ooonut’ creation sold out across town in 2020 – now the pastry chef is working with Kronenbourg
Pastry chef Amanda Strang at Man Wah, Mandarin Oriental. Photo: Chen Xiaomei
For anyone who loves food and Hong Kong, Amanda Strang needs no introduction. The model-turned-food extraordinaire proved her chops as a pastry chef when she graduated from the esteemed French culinary school Le Cordon Bleu in 2010. She then apprenticed at the famous Laduree bakery and the three-Michelin-starred Caprice at the Four Seasons Hotel, Hong Kong. And who can forget the delicious cronuts at her bakery, Petite Amanda? ....

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