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The Bene-Israel of India: an ancient living community

The Bene-Israel of India: an ancient living community
themedialine.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from themedialine.org Daily Mail and Mail on Sunday newspapers.

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Chik-cha halwa is the essence of Bene Israel Jewish cuisine

Grandmother Shebabeth would smile triumphantly as the aroma of chik-cha halwa filled the house ....

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India has a history of no antisemitism

From the blog of Balwan Nagial at The Times of Israel ....

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Esther David collaborates with Indian Jewish communities to record recipes for 'Bene Appétit: The Cuisine of the Indian Jews'

Updated:
May 03, 2021 15:56 IST
Author Esther David travels across India, collaborating with Jewish communities to learn how to cook traditional, closely guarded recipes for her new book, ‘Bene Appétit: The Cuisine of the Indian Jews’
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Author Esther David travels across India, collaborating with Jewish communities to learn how to cook traditional, closely guarded recipes for her new book, ‘Bene Appétit: The Cuisine of the Indian Jews’
“Zoo life was very cosmopolitan. I grew up with Gujarati friends. And the realisation of being Jewish. So I was really inhabiting three worlds,” says author Esther David, over a call from Ahmedabad. ....

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Despite regional influences, Jewish food observes a strict dietary law

Despite regional influences, Jewish food observes a strict dietary law
Sat, Apr 17 2021 11:27 IST
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Despite regional influences, Jewish food observes a strict dietary law .. Image Source: IANS News
New Delhi, April 17 : When a community decreases in numbers, its traditional food becomes a memory and it is to ensure that this memory prevails that award winning author Esther David set out to chronicle the dietary habits of the 5,000-odd Jews residing in five areas of the country - down from a peak of about 30,000 in the 1940s - discovering that despite 2,000 years having passed since the community first arrived in India, their food might have imbibed regional influences but observes a strict dietary law to this day. ....

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