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Polish envoy to Taiwan lauds strong bilateral ties at national day event | Taiwan News

2021/05/07 16:22
Deputy Foreign Minister Harry Ho-jen Tseng (left) and Polish envoy to Taiwan Bartosz Reys (Polish Office in Taipei photo)
Deputy Foreign Minister Harry Ho-jen Tseng (left) and Polish envoy to Taiwan Bartosz Reys (Polish Office in Taipei photo)
TAIPEI (Taiwan News) The Polish Office in Taipei held a national day event commemorating the 230th year of the ratification of the 1791 Polish constitution on Thursday (May 6).
Harry Ho-jen Tseng (曾厚仁), the deputy foreign minister, members of the Legislative Yuan and Cabinet, foreign diplomats, and other dignitaries attended the event, which was held at Shangri-La s Far Eastern Plaza Hotel Thursday evening.
Bartosz Rys, acting head of the Polish Office in Taipei, delivered the opening remarks, pointing out that the two nations shared the fundamental values of democracy, rule of law, and human rights. These values create solid foun ....

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8 hotels, 2 spas in Taiwan highlighted by Forbes Travel Guide

8 hotels, 2 spas in Taiwan highlighted by Forbes Travel Guide
02/22/2021 12:12 PM
A room at Mandarin Oriental, Taipei. Photo from the hotel s Facebook page
Taipei, Feb. 22 (CNA) Eight hotels and two spas in Taiwan were among this year s Forbes Travel Guide Star Award Winners, including the Mandarin Oriental, Taipei, the only resort in the country to receive a five-star rating.
The annual awards included over 1,800 hotels, restaurants and spas worldwide ranked five stars, four stars or recommended by Forbes. Inspectors visited the locations on the list both before and during the COVID-19 pandemic, according to the awards website.
In Taiwan, Mandarin Oriental, Taipei was the only hotel to receive a five-star rating. This is the fifth consecutive year the hotel has been ranked five stars by Forbes, an achievement no other hotel in Taiwan has accomplished before, the hotel said. ....

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Taiwan's Sparkling Wine Evolution - Taiwan Business TOPICS

Taiwan Business TOPICS
Sparkling wines have really caught on in Taiwan over the past several years, and a wide range of styles and qualities are
now available at the island s liquor and wine shops. Photo: Matthew Fulco
The mass market is growing fast, driven by Prosecco and Cava, while Champagne still dominates the high end.
Red wine has long dominated Taiwan’s wine market, buoyed by the brand power of Bordeaux and Burgundy. Most white and rosé wines have struggled by comparison.
Sparkling wine is an exception. Champagne has a strong brand here, though it is more of a niche market than Bordeaux or Burgundy. In recent years, less-premium sparkling wines, such as Italy’s Prosecco and Spain’s Cava, have made inroads on the back of aggressive marketing in hypermarkets and supermarkets. Entry-level Champagne is even sold now in some convenience stores. ....

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Authentic Italian Cuisine with a Taiwanese Touch at Marco Polo

Taiwan Business TOPICS
Diners at the Marco Polo, located on the 38th floor of Shangri-La’s Far Eastern Plaza Hotel, will notice that there is something delectably unique about the dishes on offer from its current Black Truffle Set Menu. Concocted by head chef David Hsu, the menu features a luxurious selection of high-end traditional Italian fare with modern flourishes and the incorporation of local Taiwanese ingredients, allowing customers to sample the full spectrum of flavors in each successive dish.
As the meal begins, diners seeking to get their palates up to speed may order the Culatello e Melone, Italian Culatello ham served with lightly sweet Taiwan cantaloupes and punctuated by the crisp crunch of honeycombs and pungent kick of Gorgonzola. Other appetizer options include the Carpaccio Di Salmone, which features vodka-cured salmon, cucumber, mini carrot, cream cheese mousse, roe, and mesclun field salad. Meanwhile, the Capesante Scottate in Padella con Purea di ....

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