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Historic Gothic House B&B owner excited for May 17 reopening


Clive Harvey, 71, pictured outside his Gothic House B&B just off Magdalen Street
- Credit: Victoria Pertusa
The owner of a grade-II listed bed and breakfast in the heart of Norwich is gearing up for the return of customers after 10 months without income. 
Clive Harvey, 71, of the Gothic House just off Magdalen Street currently has 37 guests booked from May to June, which equates to 52 nights. 
After being deemed ineligible for any financial support from the government or city council during the lockdowns, Mr Harvey is eager to welcome customers back as part of step three of the government roadmap from Monday, May 17. ....

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Summer in the City: Excitement for post-lockdown Norwich


Gentlemans Walk, Norwich city centre.
Picture: ANTONY KELLY
- Credit: Archant
Make the most of summer in Norwich - that s the message from city businesses preparing for a busy few months and hoping for a return to normality.
We have today launched our Summer in the City campaign, ahead of what is set to be an exciting period in Norwich, with events and exhibitions lined up and businesses working hard for their comeback. 
Our Summer in the City campaign encourages people to make the most of all Norwich has to offer this summer.
- Credit: Archant
We re encouraging people to make the most of what s on their doorstep - from the historic pubs to vibrant market, independent shops and array of events. ....

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Plant-based vs meat: the new battleground for health, ethics and sustainability


RICKY WILSON/STUFF
Stuff reporter Josephine Franks tries a new take on a Kiwi classic. (Video first published on 14 November 2019)
Meatless meals are on the rise, as greater numbers of people adopt vegan, vegetarian and flexitarian diets and supermarket shelves reflect changing preferences. But one expert says the plant-foods good, meat bad, dichotomy isn’t quite so simple. So what’s the beef?
The adoption of plant-based diets is being driven by ethical and environmental concerns. But diets that include meat such as carnivore, paleo and keto are also on the rise and a faithful league of proponents highlights the benefits of regeneratively raised meat for both planetary and human health, nutritionist and author Dr Cliff Harvey says. ....

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