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Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021) | Vinous vinous.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vinous.com Daily Mail and Mail on Sunday newspapers.
Decanter What is premature oxidation in wine, and is it still an issue today? The vexed issue of premox – premature oxidation – in wine was a phenomenon that was first noticed in the early years of the new millennium, and seemed particularly (though not exclusively) to have affected white Burgundies produced in 1995/96 and on. Wines that ought normally to have been capable of maturing over a long period, even from top-flight producers, were found to be showing signs of oxidising and tiring well before one might reasonably expect them to – colours dulling or fading to brown, fresh fruity aromas and tastes disappearing to be replaced by bruised apple, honeyed, waxy or stewed fruit characters. ....
wine conversations podcast – Anthony Hanson Much as I devoured the content of Clive Coates, it was Anthony Hanson who initially cemented my lust for writings about Burgundy. I began with a copy of his original Faber book, and then bought the reprint too. I occasionally bump into him at a domaine when tasting – the last one being at Roulot – but not when tasting 2019s. As he points out – those of us who managed to keep up with the tasting schedule in France’s second ‘ confinement‘ were pretty rare… Whilst properly ‘playing the role’ of the wine-merchant, there’s not too much to argue with in his 2019 vintage analysis, simplified as it must be for less than 14 minutes of talking time. Worth your time, I think: ....