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Cleveland Kitchen spreads flavor of region nationwide Cleveland Kitchen spreads flavor of region nationwide DOUGLAS J. GUTH Contributed photo Cleveland Kitchen’s Luke Visnic and Drew Anderson serve kraut from lined barrels, deli style, during the early days at the North Union Farmers Market. Cleveland has certain food truths most of us on the North Coast know about pierogi, ballpark mustard and Slyman s corned beef all stand proudly on the pantheon of popular local eats. Mac Anderson, co-founder and chief marketing officer of Cleveland Kitchen, has added to the menu with a selection of signature sauerkrauts and fermented dressings. Both products are slickly packaged and available at nearly 10,000 U.S. retail locations, including Whole Foods, Safeway and Target.

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