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Laois students at university in Cork get bursary boost to help women in STEM sector


Laois students at university in Cork get bursary boost to help women in STEM sector
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Ruth Bergin pictured with teachers Mr. Peter Malone and Ms. Nicola Reddington after collecting her Leaving Certificate results at Heywood CS in 2019. Photograph: Alf Harvey.
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Christmas has come early two Laois students who are in second year at University College Cork.
Ruth Bergin, a student of Data Science and Analytics and Rose Delaney, an Electrical and Electronic Engineering student will each receive a €3,000 bursary.
Ruth, a former student of Heywood Community School, Ballinakill, was also the winner of the Naugthon Scholarship in 2019. ....

Ruth Bergin , Sarah Culloty , Rose Delaney , Gillian Morgan , Head Of College , Heywood Community School , University College Cork , College Of Science , Mountrath Community School , Engineering Food Science At University College Cork , University College , Data Science , Electronic Engineering , Naugthon Scholarship , Mountrath Community , Food Science , Professor Sarah Culloty , ரூத் பெர்கின் , உயர்ந்தது டெலானி , கில்லியன் மோர்கன் , தலை ஆஃப் கல்லூரி , ஹேவுட் சமூக பள்ளி , பல்கலைக்கழகம் கல்லூரி கார்க் , கல்லூரி ஆஃப் அறிவியல் , பொறியியல் உணவு அறிவியல் இல் பல்கலைக்கழகம் கல்லூரி கார்க் , பல்கலைக்கழகம் கல்லூரி ,

The taste of success


Morgan s Fine Fish, a long-established family seafood business based in Omeath, successfully launched their first ever ready to cook product range Morgan s Seafood Kitchen this year with support from the Taste 4 Success Skillnet ReBound programme.
The programme, which focuses on SMEs in the food, agri-food, seafood and beverage sector, proved a vital support to Morgan s Fine Fish. Gillian Morgan, New Product Development Manager explains: Morgan s Fine Fish has been a family business for 160 years and we have been supplying seafood to retailers and foodservice customers for over 30 years. We have faced many challenges over that time, but nothing could have prepared us for COVID-19. We had spent considerable time and investment in developing our first ready to cook retail range just before the pandemic hit . ....

Gillian Morgan , Vivienne Gleeson , Product Development , Dunnes Stores , Fine Fish , Seafood Kitchen , Skillnet Rebound , New Product Development Manager , Katsu Fish Curry , Caribbean Prawns , Spicy Lemongrass , Country Fresh , கில்லியன் மோர்கன் , ப்ராடக்ட் வளர்ச்சி , நன்றாக இருக்கிறது மீன் , கடல் உணவு சமையலறை , புதியது ப்ராடக்ட் வளர்ச்சி மேலாளர் , காட்சு மீன் கறி , கரீபியன் ப்ராந்ஸ் , காரமான எலுமிச்சை , நாடு புதியது ,