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How is the consumer's all-encompassing focus on health impacting the snacks sector? bakeryandsnacks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryandsnacks.com Daily Mail and Mail on Sunday newspapers.
How is the consumer's all-encompassing focus on health impacting the snacks sector? confectionerynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from confectionerynews.com Daily Mail and Mail on Sunday newspapers.
BakeryandSnacks to host free healthy snacking webinar bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.
By British Baker2021-04-14T09:03:00+01:00 Source: GettyImages/cheyncheyn Despite consumers’ growing demand for easy-to-understand ingredient statements, frustratingly for producers, there is no regulatory definition for clean labelling. However, clean label – although the top trend of the decade – is far from simple and straightforward. To get a better understanding of what consumers want from the industry, and the challenges involved in answering this demand, BakeryandSnacks is hosting a webinar on 22 April 2021 at 3pm. The webinar will be moderated by BakeryandSnacks editor Gill Hyslop, who will be joined by Marcia Mogelonsky from Mintel Food & Drink and Kantha Shelke from John Hopkins University. ....
Unpacking clean label: BakeryandSnacks webinar probes what consumers expect in COVID-driven times However, clean label – although the top trend of the decade – is far from simple and straightforward. To get a better understanding of what consumers want from the industry, and the challenges involved in answering this demand, BakeryandSnacks is hosting a free webinar on 22 April 2021 at 3pm (GMT London). The webinar will be moderated by BakeryandSnacks editor Gill Hyslop, who will be joined by Marcia Mogelonsky from Mintel Food & Drink and Kantha Shelke from John Hopkins University. The hour-long discussion will explore the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural, and the trends associated with clean label, such as free from, organic, whole grain and better-for-you. It will also cover the technical realities and implication of the trend on R&D and regulatory functions, and efforts to reset the bake ....