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Dress to impress: how to make the perfect salad dressing | Food

What’s the secret to a great salad dressing? Mine’s always bitter.
Hilary, Alnwick, Northumberland
Vinaigrette consists of oil, salt and acid (vinegar or citrus juice, usually). There’s a bit more to it, of course – but not much. As in life, it all comes down to balance, which for chef Raymond Blanc means a 3:1 ratio of extra-virgin olive oil to wine vinegar (or balsamic “for a sweeter flavour”). “I often use a tablespoon of water to thin down the oiliness, so the leaves aren’t over-coated,” adds Blanc, whose latest book, Simply Raymond, Recipes From Home was published last week. “You can add a little magic with fresh herbs such as chervil, coriander or tarragon, or walnut oil.” ....

United Kingdom , City Of , Raymond Blanc , Meera Sodha , Molly Baz , Jane Baxter , Gill Meller , Laura Jackson , Simply Raymond , Recipes From Home , Cook This Book , Towpath Cafe , Wild Artichokes , ஒன்றுபட்டது கிஂக்டம் , நகரம் ஆஃப் , ரேமஂட் வெற்று , மீரா சோடா , மாலீ பாஸ் , ஜேன் பாக்ஸ்டர் , கில் மெல்லர் , லாரா ஜாக்சன் , வெறுமனே ரேமஂட் , சமையல் இருந்து வீடு , கயிறு கஃபே ,

A new leaf: 17 wonderful ways with wild garlic – from cornbread to a chorizo tortilla

Last modified on Wed 28 Apr 2021 10.06 EDT
Wild garlic usually begins proliferating, in veg boxes, at farmersâ markets and on the forest floor, from now until the start of June â not so much a season as a brief window of opportunity. This year, it is reported to have come earlier than usual â which means it will be gone again before you know it.
Wild garlic â AKA ramsons, or ramps, or bearâs garlic â is expensive to buy but free to forage. It grows in dense green carpets, if you know where to look. But you also want to make sure youâre picking the right thing: the leaves of wild garlic are easily mistaken for lily of the valley, which is more poisonous than it sounds, and also dogâs mercury, which is about as poisonous. Neither of these smell or taste like garlic (dogâs mercury apparently smells foul) so it should be easy to distinguish, but they tend to grow in the same shady spots. If youâre not careful, you may gather up ....

Jane Baxter , Gill Meller , Hairy Bikers , Angela Hartnett , Yotam Ottolenghi , Claire Thomson , Nigel Slater , Thomasina Mier , ஜேன் பாக்ஸ்டர் , கில் மெல்லர் , ஹேரி பைக்கர்கள் , ஏஞ்சலா ஹார்ட்நெட் , கிளாரி தாம்சன் , நைகல் ஸ்லேட்டர் , தோமசினா மீெர் ,

Rooting-tooting! 17 ways with celeriac – from a comforting rosti to excellent ice-cream

Last modified on Wed 21 Apr 2021 08.20 EDT
Celeriac has many culinary virtues, but it is not handsome. In its untrimmed state, it looks like a celery plant someone brought before the Gardenersâ Question Time panel to ask what went wrong. It actually is a sort of celery, as the name suggests, cultivated for its bulbous root rather than its apologetic stalks.
It looks pretty unprepossessing even when trimmed and wrapped for the supermarket, with gnarled roots, tendrils and a tough grey skin. A celeriac bulb can also seem like a lot of work â going at it with a peeler is thankless; better to slice away the outside with a sharp knife â but it doesnât have to be. In fact, you can bake it as is, whole, along with some herbs and oil, wrapped in a foil package. After two hours, just slice off the top, mash the insides with a little butter and eat. If that seems too unadventurous, here are 16 others ideas to try. ....

Anna Jones , Hugh Fearnley Whittingstall , Meera Sodha , Jamie Oliver , Angela Hartnett , Yotam Ottolenghi , Nigel Slater , Tom Hunt , Gill Meller , Thomasina Miers , Gardener Question Time , அண்ணா ஜோன்ஸ் , மீரா சோடா , ஜேமி ஆலிவர் , ஏஞ்சலா ஹார்ட்நெட் , நைகல் ஸ்லேட்டர் , டோம் வேட்டை , கில் மெல்லர் , தோமசினா மைஸ் , தோட்டக்காரர் கேள்வி நேரம் ,

Five dishes for the perfect Easter menu

Five dishes for the perfect Easter menu
telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.

Gill Meller , Sybil Kapoor , Skye Mcalpine , Diana Henry , Darina Allen , Easter Sunday , Cold Food Preparation , கில் மெல்லர் , சிபில் கபூர் , ஸ்கை மக்யால்பைந் , டயானா ஹென்றி , ஈஸ்டர் ஞாயிற்றுக்கிழமை , குளிர் உணவு ப்ரெபரேஶந் ,

The creative casserole: 17 fabulous one-pot recipes – from kale spaghetti to coq au vin

The creative casserole: 17 fabulous one-pot recipes – from kale spaghetti to coq au vin
theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.

United States , Le Creuset , Simon Hopkinson , Gill Meller , Rachel Roddy , Daniel Boulud , Jason King , ஒன்றுபட்டது மாநிலங்களில் , லெ க்ரூசெட் , சிமோன் ஹாப்கின்சன் , கில் மெல்லர் , ரேச்சல் ரோடி , டேனியல் போழுது , ஜேசன் கிங் ,