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26 Essential Women-Owned Restaurants to Support in Los Angeles


26 Essential Women-Owned Restaurants to Support in Los Angeles
Thrillist
3/12/2021
© Petite Peso
Is it just us, or is anyone else completely reliant on national months and days to keep their calendars in check? While occasions like National Pi Day (March 14) prompt us to treat ourselves, International Women’s Day (March 8) and Women’s History Month (all March long) are timely reminders that not all of us come into this world equipped with the same privileges, and some have to work extra hard to achieve the same successes that are automatically afforded to others.
This is especially true for women in the food and beverage industry. According to the U.S. Labor Department, fewer than 20% of working chefs are women, despite making up more than half of culinary graduates. When it comes to senior roles, the numbers are even more abysmal, with women comprising just 7% of head chefs and restaurateurs across America. As an industry, food and beverage presents ad ....

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Female Owners Lead Conversation at LA's 10-Day 'Regarding Her' Events


Photo by Neilson Barnard/Getty Images for The New York Times
Regarding Her, the non-profit organization founded to “illuminate, celebrate, and uplift the sisterhood of restaurateurs in LA,” is launching a 10-day event series starting January 21. On the docket are 50 virtual and in-person events ranging from exclusive menu collaborations to industry-driven conversations all featuring LA’s dynamic female chefs and restauranteurs. Below are a few highlights to bookmark in advance; see here for the complete list of happenings.
January 21: “Women and Restaurants: Where We Were, Where We Are, Where We’re Going” a conversation with Ruth Reichl and Evan Kleiman featuring the female restaurateurs of Woodspoon, Sage Vegan Bistro, Porridge and Puffs, Union, Tsubaki, and Just What I Kneaded. ....

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